🐂 FOR SALE – 27-Month-Old SHIGEFUKU SON (Fullblood Wagyu Bull) 📍 Weston, WY | Shipping Available – Weekly Routes (~$500 Delivered) 🚹 Bull Info: • Age: 27 months • Sire: Legendary Shigefuku (FB2501) – one of the largest, heaviest, and most influential Japanese imports in U.S. Wagyu history • Dam: CHS Ms Kikutsuru Doi 734C – top-tier maternal line tracing to the famed Kikutsuru Doi foundation cow • Registration: AWA Registered FB110087 • Defect Status: Defect-Free AA-4 • Motility Tested: ✅ 90%

101K views · 4K reactions | Krisha’s Livestock Farm Inc. Full Blood Wagyu Bull cross to Brahman Cross Heifers. | Adelaide River Farms | Facebook

How to cook the Perfect Wagyu NY Steak 1. Let your wagyu steak sit at room temperature for an hour before cooking, this will help it cook evenly. 2. Season with Salt ( you can use pepper if you like as well) 3. Preheat pan (we heat to a medium/high) and when its hot grease pan with the fat side of your wagyu. 4. Cook to approx 125F - this gives you a medium cooked steak. Cooking to medium allows the fat to render down throughout the entire steak giving you maximum flavour and tenderness. 5. Let