GREEK YOGURT at home from scratch!🥛 Save this to make your own green yogurt at home — it’s thick and creamy. Better than any yogurt you’ll find at the grocery store and way cheaper. Full written instructions below! In a saucepan heat whole milk to 180°F (it should simmer until it begins to steam, don’t let it boil), then let it cool to 110°F (still warm, but you should be able to touch without burning yourself). Stir in 3 tbsp plain yogurt with live cultures, then cover the pot and wrap in a to