You’ve nailed your #CertifiedAngusBeef steak to perfection, now it’s time to slice into it! Before slicing in, take a look at the grain (those little lines running through the meat). Cut across them, not along. That way, every bite is extra tender and full of flavor! 🔥 | Certified Angus Beef ® brand

Effective cattle handling is essential to reducing stress and increasing profitability. Learn how cattle handling expert, Curt Pate, practices successful cattle handling in this week’s episode of The Angus Report. | American Angus Association