Kombucha Carbonation Tips for a Bubbly Brew (aka Fizzy Booch!)
Kombucha Carbonation Tips for a Bubbly Brew (aka Fizzy Booch!)
Jun 9, 2015
kombuchakamp.com
Avoid kombucha explosions with these easy steps: Chill Before Opening: After fermentation, refrigerate your kombucha for 1-2 days before opening. This helps stabilize the carbonation. Moderate Sugar: Don't add too much sugar during the second fermentation. Even natural sugars from fruit can cause extra fizz! Leave Space: Don't fill the bottle to the top; leave some space to prevent pressure buildup. Open Over a Bowl: Open your bottle over a bowl just in case it fizzes too much. Happy brewing! 🍹
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