Inside the Japanese Town That Makes the World’s Most Luxurious Beef
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Ginza Syabuki serves up an all you can eat A5 wagyu beef buffet featuring the major 3 wagyu beefs Kobe, Omi and Matsuzaka. | Strictly Dumpling
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263K views · 2.8K reactions | Matsusaka beef is the MOST EXPENSIVE Beef in the world | Strictly Dumpling | Facebook
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Matsusaka Beef: Where to Eat Japan's Most Expensive Wagyu
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583K views · 10K reactions | Matsusaka beef is the most expensive beef in the world and you can only have the best cuts in Matsusaka Japan. | Strictly Dumpling | Facebook
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Grown exclusively in the Mie prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees less than Kobe. These cows are so valuable that in 2002 one fetched 50 million yen, over $330,000, at auction. These high prices are not about just how the cows live, but how long. In the quest for the ultimate marbling, farmers in Matsusaka are gambling with fate as they try
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