“The secret is a PERFECT sponge is…” 🤫 Mary Berry AKA the queen of baking makes the queen of cakes, a Victoria Sponge Cake! 🍰✨ #MaryBerryLoveToCook | Food Network UK
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My Genoise Sponge Cake with Summer Berries Recipe! Sponge cakes don't come much lighter than this, layered up with cream and berries - perfect for the warm weather! Ingredients: 250g golden caster sugar 8 medium eggs 250g plain flour 50g butter For the filling: 500ml double cream, whipped 2 tsp vanilla sugar Mixed seasonal berries such as strawberries, raspberries, blueberries and red currants Icing sugar, to dust Method: 1. Preheat the oven to 180°C/gas mark 4 and line, grease and dust 2 x roun
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