How to Make a Flaky Pie Crust Every Time, According to Martha's Longtime Baking Expert
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How to Make a Flaky Pie Crust Every Time, According to Martha's Longtime Baking Expert
Make a perfect pie crust with this expert advice from our baking expert, Sarah Carey. Learn the best flour to use, why all butter is best, and the food processor is better than mixing by hand.
Nov 4, 2024
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How to Make Martha Stewart's Perfect Pie Crust Recipe
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This recipe can be used for any pie or tart that calls for a single 9-inch crust. The all-butter pie crust comes together in the food processor—which is our favorite way to make pie dough—and can be made ahead and refrigerated for a few days (or frozen for up to three months). https://bit.ly/3hLlL8I | Martha Stewart
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This recipe can be used for any pie or tart that calls for a single 9-inch crust. The all-butter pie crust comes together in the food processor—which is our favorite way to make pie dough—and can be made ahead and refrigerated for a few days (or frozen for up to three months). https://bit.ly/3hLlL8I | Martha Stewart
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This recipe can be used for any pie or tart that calls for a single 9-inch crust. The all-butter pie crust comes together in the food processor—which is our favorite way to make pie dough—and can be made ahead and refrigerated for a few days (or frozen for up to three months). https://bit.ly/3hLlL8I | Martha Stewart
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