Here's an easy Malaysian sweet (kuih) that's naturally vegan and also gluten free! ✨ Bingka Ubi Kayu or Cassava Cake is a traditional Malaysian kuih that's made from grated cassava root/manioc/yuca 🌼 by thekampungvegan Recipe 💛👇 Kuih Bingka Ubi Kayu (Cassava Cake) Makes a 26x26cm cake 2kg cassava root, peeled and grated 4 cups or 1 litre of coconut milk 1 tsp turmeric powder 1 tsp salt 400g sugar 2 tbsp vegetable oil Grease the tin then line with parchment paper, then grease again. Bake in a

1.1K views · 58 reactions | It’s MY HOME, MY MALAYSIA month! Here’s a sweet sensation prepared easily without any hassle, with Sharp’s savvy Steam Oven. A traditional delicacy, our Kuih Lapis is the perfect afternoon snack, with a hot cup of tea or coffee. Try this recipe now. Happy Malaysia Day! | Sharp Malaysia | Facebook

26K views · 970 reactions | Kuih Lapis/ Nine-Layered Kuih 九层糕 YouTube channel https://youtu.be/0-54Cy8s7KE ► Blog: https://kathrinekwa.blogspot.com/ ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ | Kathrine Kwa Baking Tutorial - 烘焙教学 | Facebook