There is nothing quite like homemade lasagna! I made it just as we like it and didn’t use béchamel sauce, you can make the traditional/authentic versions by adding béchamel sauce or ricotta cheese in the middle layers. Homemade Lasagna Ingredients For the Lasagna Sheets: 2 1/2 cups 00 flour or all-purpose 3 whole eggs (medium) 2 eggs yolks 1/2 tsp salt Pinch of granulated sugar 1 tbsp olive oil For the Meat Sauce: 2 tbsp olive oil 2 tbsp butter 1 medium onion (chopped) 1 garlic clove (minced) 1

Homemade Dinner Rolls 3 cups bread flour 1 1/2 cups bread flour (to add to mixture when it becomes sticky) 1/2 cup sugar 1/3 tsp salt 2 tablespoons active yeast 1 1/2 warm milk 110-112° (Blend well before adding butter and egg) 5 1/2 tbs softened butter 1 room temperature egg -Add dough to a greased bowl cover allow to rise for 1hr -form into to rolls, cover and rise for 30 minutes Bake on 375 for 12 minutes uncovered and 5 minutes covered Top with Garlic, Parmesan, and basil butter #homemaderol