Traditional Haitian White Rice, Pigeon Peas & Chicken Sauce ( Yon Bon Diri Blan Sòs Pwa Congo ak Sòs Poul | Discover Haitian Cuisine
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Traditional Haitian White Rice, Pigeon Peas & Chicken Sauce ( Y…
2.6K views6 months ago
FacebookDiscover Haitian Cuisine
Haitian Rice and Peas with Turkey Neck 🇭🇹🍚🦃 NB: @raul_blaze is Jamaican 🇯🇲🙏 #fblifestyle #haitianfood #fyp #jamaican #riceandpeas #haitiancuisine | Discover Haitian Cuisine
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Haitian Rice and Peas with Turkey Neck 🇭🇹🍚🦃 NB: @raul_blaze is Jamaica…
30.4K views4 months ago
FacebookDiscover Haitian Cuisine
Easy Haitian Black Mushroom Rice (Riz Djon Djon) with TouPur Pure DjonDjon ✨ Riz Djon Djon — Haitian Black Mushroom Rice 🇭🇹. The problem? Djon Djon mushrooms are nearly impossible to find in the U.S., even in Miami, and cooking from scratch takes a lot of work. That’s why I use @ethnipure Pure DjonDjon Powder 🌱 — made with just one ingredient: 100% ground black mushrooms from Haiti. Pure, authentic flavor. ✨ Try it now at EthniPure.com or on Amazon. 👉 For 1 cup of jasmine rice, just add 1 tb
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Easy Haitian Black Mushroom Rice (Riz Djon Djon) with TouPur Pure …
342 views6 months ago
FacebookDiscover Haitian Cuisine
Made Diri Dion Dion (Haitian mushroom rice) with a shrimp twist and it SLAPPED! . Best rice hands down argue with your mom 1. Boil black mushrooms, save the black water. 2. Saute epis, onions, peppers, & peas. 3. Add the mushroom broth, rice, bouillon, and seasonings. 4. Toss in shrimp, let it simmer ‘til fluffy. 5. Fluff, serve, and devour! || Anaphterly (TT) #haitianfood #foodie | Moodhaitian
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Made Diri Dion Dion (Haitian mushroom rice) with a shrimp twi…
8.7K views11 months ago
FacebookMoodhaitian
Haitian Mushroom Rice with Shrimp (Fluffier Version) Ingredients: • 1 lb shrimp, cleaned and deveined • 2 tbsp epis (Haitian seasoning base) • 2 cups Madame Gougousse Haitian rice, rinsed • 2½ – 3 cups mushroom water (½ cup less than usual for fluffier rice — from soaking dried black mushrooms/djon djon) • 1 Maggi bouillon cube • 1 tsp Badia complete seasoning • Salt and pepper to taste • 1 green bell pepper, 1 tbsp butter, whole, poked with 3–4 cloves • 3–4 sprigs thyme, tied with 2–3 sprigs pa
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Haitian Mushroom Rice with Shrimp (Fluffier Version) Ingredients: • 1 l…
33.2K views8 months ago
FacebookYvonette Racine
Going back to my roots… Today’s kitchen vibes: white rice & pigeon peas with poul peyi (aka chicken fowl), or as we say in Haiti: Du riz blan sos pois Kongo et poul du. This meal always takes me back to Sundays growing up. smelling the kitchen, hearing the laughter, learning from family, and yes… getting teased while trying to cook! 😂 I wasn’t always a fan of sauce pois, but making it my way changed everything. Cooking is my therapy, my joy, my passion. Every plate I create feels like a piece o
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Going back to my roots… Today’s kitchen vibes: white rice & pigeon …
3K views6 months ago
FacebookDiscover Haitian Cuisine
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