Gur cake ( traditional Irish cake) Gur cake is also called Chester Cake both uses leftover cakes! Serves 20 squares 100ml water 225g sultanas 50ml whisky (optional) 350g leftover fruit cakes 150ml milk 75g Plain Flour 1 tsp Baking Powder 225g dark Muscovado sugar 50g Butter, room temperature 1 tbsp ginger spices 2 tbsp Mixed Spice 1 Large Egg 400g short pastry Preheat oven to 160°C/325G/Gas Mark 3. Cut parchment paper to line a baking tray of 40cm X 30cm. Pour the water into a small saucepan and