How we make our croissant dough We start by flattening cold butter into a neat rectangle, then wrap it inside our classic yeasted dough. From there, it's all about folding. Layer by layer, we build up to 44 distinct sheets of butter and dough. That’s what gives our croissants their signature flaky, tender bite. #croissants #lamination #pastry

The Surinam golden-eyed tree frog is a species of frog in the family Hylidae. 🐸🌳It inhabits

Common tree frog, four lined tree frog, golden tree frog, Singapore