52K views · 587 reactions | How to cook Ghana banku/cassava and corn swallow | Dakty4you Tv | Facebook
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52K views · 587 reactions | How to cook Ghana banku/cassava and c…
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How To Make The Authentic Ghana Banku This Delicacy made from a mix of Fermented Corn and Cassava (Yuca) dough is enjoyed by young and old in Ghana and a sister to our famous Ga Kenkey, it’s a must try Enjoy Ingredients: 3cups - Banku Mix 3cups - Water Salt - tt | Sweet Adjeley
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How To Make The Authentic Ghana Banku This Delicacy made from a …
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FacebookSweet Adjeley
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434K views · 3.2K reactions | Banku is a popular swallow in Ghana. It can be paired with many sides. It’s made with fermented corn dough, cassava and a little bit of salt. . . . : @safespacekitchenette Ingredients Fermented Corn dough 1158grams Blended Cassava 736 grams 1 tsp of salt 4 cups of water to mix Then add 1/2 cups later #ghfoods #afrifoodnet #afrifoodnetwork #banku | African Food Network | Facebook
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