🐟 Rick Stein is a stalwart of the British culinary scene. Since he opened his first seafood restaurant in 1975, Stein has published over 25 cookbooks and made countless appearances on our screens, showcasing global cuisines from India to Italy.⁠ ⁠ We interviewed the chef and restaurateur for our Ask The Expert series, where industry specialists answer questions from readers. ⁠ ⁠ From his favourite dishes to his earliest memories in the kitchen, click the link below for the full interview ⬇️ htt
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