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Ingredients: Gai Choy (Chinese mustard greens) 2-3 tbsp salt msg (optional) 1 1/2 liters of water 1 tablespoon glutinous rice flour 1 tablespoon sugar Use an airtight jar or container Let it sit at room temperature until the desired sourness is achieved (3-5 days) #cooking #food #mustardgreens #pickledveggies #pickled #hmong #hmoob #hmongfood #MyFavorite #reelsvideo | Gao Youa
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