New York Times Top 50 Recipes of 2025 | Smashed Beef Kabob with Cucumber Yogurt @nytcooking @zaynab_issa - 2 cups Greek yogurt - 2 mini cucumbers - 3 tbsp mint - 1 large garlic clove - 1 pound ground beef (80/20) - 1 small yellow onion - ½ tsp ground turmeric - 2 tsp salt - black pepper - ¼ cup walnut halves - 2 tbsp cranberries - Pomegranate molasses, optional, for serving - Warmed pita or white rice, for serving Combine the yogurt, cucumbers, chopped mint, and garlic in a medium bowl, mix well

Obsessed with this dinner!!

Juicy Beef Doner Over Fire

Two rivals met at the finish line 🏁

Man when I pull this car out it make me remember everything about the last of the great decades before computers ruined the world. We really did have it good. Cars where our freedom and our way to socialize, not through computers . We cruised Friday nights looking for for chicks and drag racing. The streets is where I learned everything about enjoying life . Let’s go bac come join us on the Inlove the 90’s tour and be a teenager with us. @I Love the 90s Tour

An instant classic. Argentina vs Egypt was pure cinema 🎥

Crock Pot French Dip Sandwiches Recipe

Fall Apart Crock Pot Roast 😍