This is how you level up aioli. Egg yolk vinegar kimchi juice, then slowly emulsify with olive oil until it turns thick and glossy. Finish with a little salt and this pairs perfectly with our avocado fries. | Chef Andrew Gruel
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New video dropping tomorrow on our YouTube! If you could do us a huge favor and give our channel a subscribe it really helps out so we can continue making more of these recipe videos for you guys. We appreciate you all! And we'll have some Christmas dishes coming soon! Subscribe here to keep up with all the newest recipe videos ⬇️ https://www.youtube.com/@andrewgruel?sub_confirmation=1 | Chef Andrew Gruel
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Just take toasted pistachios and crush them, not too fine. The natural stickiness from the roasted squash, beef fat, and bacon makes the pistachios cling perfectly, adding a nutty, rich finish. Use this on squash or chicken… even swap it in for almonds in green bean amandine. Butternut squash recipe ⬇️ https://youtu.be/-W_ac02xIak | Chef Andrew Gruel
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Our family has been cooking through this cookbook all year, and every recipe has passed the ultimate test... approval from my wife and four kids! It’s simple, fun, and made for home cooks of all levels. If you’re still hunting for a meaningful last-minute Christmas gift, this book is perfect for anyone wanting to bring new flavors and more family time into their home. https://bravebooks.us/products/andrew-gruels-family-cookbook | Chef Andrew Gruel
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Our family has been cooking through this cookbook all year, an…
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Brand new episode out. Link below! Most people overthink chicken, worried about undercooking or drying it out. But with this simple 3-ingredient recipe, you’ll cook dark meat chicken perfectly every time using just chicken, beef tallow, and vegetable beef broth. https://www.youtube.com/watch?v=y39twN6BbO0 | Chef Andrew Gruel
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Make sure to have this ready to go before the big day! My #1 Thanksgiving tip: Keep extra stock simmering on the back-burner. Hit every dish with it as you cook. Flavor goes up and dryness goes down. It's also perfect to add to those leftovers for reheating. Check out full video ⬇️ https://youtu.be/k69ZEJRrPOg?si=Zb1UfSAeLwwn9BOX | Chef Andrew Gruel
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