Museum of the Village - Visit Bucharest

𝕃𝕚𝕝𝕪𝕤ℂ𝕠𝕠𝕜𝕚𝕟𝕘&ℍ𝕠𝕞𝕖 on Instagram: "BORSCHT RECIPE — the way I grew up eating it ❤️ Rich Beef Stock: • Elk bones or beef bones (either works) • 4 pieces short rib • 1.2 lb beef chuck, cubed • 1 carrot • ½ onion • 3 garlic cloves • 1 celery stalk • 1 bell pepper • 2 bay leaves • 2 tsp salt • 1 tsp black pepper Bring 12 cups of water with bones + beef to a boil. Strain and rinse well. Add to a new pot with another 12 cups of water. Add veggies + seasonings and simmer 1–2 hours. To Make

Dictators and Palaces in Bucharest – Exploring Romania’s Dark History

Bucharest

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