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Lunch anyone? At the New York Bakery, this is how we do it. It starts with the bread, a real sub roll, our Italian Style Herb Sub, chewy on the outside, soft in the middle, and baked with herbs that actually have flavor. No excuses. Then we stack it. Piles of salami, sharp provolone, and real Parma ham, all fighting for space. This isn't just a sandwich, it's a lunch that'll stick with you. It's the kind of sub you get from a place that knows what it's doing. You want the recipe? We got it. Chec
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Lunch anyone? At the New York Bakery, this is how we do it. It star…
8.2K viewsJun 27, 2025
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