Wagyu Beef Explained: What Makes the Illustrious Meat So Expensive and Is It Worth the Price?

What's the Difference Between Wagyu vs Kobe Beef

What Is 'Wagyu' Beef?

Here’s something most people don’t know about Wagyu. Nearly 98% of ‘Wagyu’ in the U.S. is actually a cross — typically Angus × Wagyu. What we raise is different. Our cattle are 100% Full-Blood Japanese Wagyu genetics, pasture-raised, and cared for with intentional, hands-on husbandry. That difference shows up in the marbling, texture, and flavor. We ship nationwide — order directly from our farm. Find the link in our bio. #wagyu #landrumsc #yeahthatgreenville #gvlfoodie #farmtotable | Caroland F

The Dish: How Snake River Farms is bringing Wagyu beef from Japan to the masses in America

Kai Wagyu Wholesale Wagyu