25K views · 49 reactions | A clandestine mask-wearing underground burger-maker, known only as The Professor, pushes his gourmet patties on WhatsApp — relying on viral chatter for orders which by far exceed supply. We meet The Professor on VICE News Tonight at 7:30PM EDT on HBO. | VICE News | Facebook
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25K views · 49 reactions | A clandestine mask-wearing underg…
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Burger Scholar George Motz has taught us about fried burgers and steamed burgers, but did you know about the smoked burger from Texas? In this episode, George teaches you how to apply the principles of barbecue to a burger. With a simple offset smoker set-up, you can achieve the perfect smoke ring on this burger right in your own backyard. Here is your master class on the Texas smoked burger. | The Burger Show
5:33
Burger Scholar George Motz has taught us about fried burgers and …
44.5K viewsMay 26, 2020
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Imagine this—a hamburger topped with bacon, wrapped in dough, and plunged in hot oil. That's what you get when you order the deep-fried Langos burger, a unique Eastern European riff on the classic American cheeseburger invented by the Brooklyn gastropub, Korzo. Using Hungarian langos dough to encapsulate the patty, George will attempt to make this highly technical burger for the first time ever on camera. Unquestionably we're about to go on a science adventure as George teaches you how to cook t
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Imagine this—a hamburger topped with bacon, wrapped in dough, an…
48.6K viewsMar 18, 2021
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Get your passports ready, it's time for another international burger episode of Burger Scholar Sessions! George Motz is here to teach you about two icons from abroad—the Islak from Turkey (a.k.a. the 'wet burger') and the Bøfsandwich from Denmark (a.k.a. the 'gravy burger'). One is steamed in a tomato sauce, while the other is doused in rich pork gravy. What do they have in common? They're both a hot, wet mess. So wish George luck as he takes you on this international burger expedition! | The Bu
10:08
Get your passports ready, it's time for another international burger ep…
31.4K viewsSep 13, 2021
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Round two of regional smashburgers! Burger Scholar George Motz is back at it again to teach you about regional toppings that you can put on your smashburgers. Get ready to learn about the pimento cheeseburger from South Carolina; the bacon avocado burger from California; the goober burger from Missouri; and the hot-dog combo burger, also from California. It's a speed round, so keep up! | The Burger Show
13:41
Round two of regional smashburgers! Burger Scholar Ge…
59.2K viewsMar 29, 2021
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Burger Scholar George Motz teaches you how to cook his favorite patty melt! Motz says this is the burger he dreams about all the time, and you'll quickly learn why it's so unique. Borrowing a method from Wisconsin burger shacks, Motz poaches the hamburger patty in beef stock and slides it in between a grilled cheese. This is truly regional hamburger nirvana. | The Burger Show
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Burger Scholar George Motz teaches you how to cook his favor…
93.3K viewsOct 12, 2020
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Burger Scholar George Motz teaches you how to cook the ultimate chili cheeseburger. More specifically—the hyper-regional North Carolina slaw burger, which boasts a cheeseburger topped with beef chili and creamy cole-slaw. Tune in as George takes us back in time to learn about the origins of America's first chili burger. This, folks, is your burger masterclass. | The Burger Show
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Burger Scholar George Motz teaches you how to cook the ultim…
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