Most people eat sushi the same way they’ve always seen it done 🍣 In fine dining, the approach is more precise 🤍 Rice structure, fish texture, and balance matter 🥢 Over-soaking breaks the rice and overwhelms flavor 🌊 Higher-end spots use soy as an accent, not a base ✨ It’s less about rules, more about intention 🎯 #CapCut