This modern twist on bibimbap is so easy you'll want to make it again and again! Recipe: https://tasty.co/recipe/chicken-bibimbap | Tasty

BIBIMBAP 🇰🇷 One of those dishes with no strict rules 🍚 There’s a base — hot rice, vegetables, sauce — and then the fun begins. Today I replaced the beef from the classic version with freshwater eel. It’s tender, rich, slightly sweet, and gives the dish a completely different character. But that’s the whole philosophy of bibimbap: you can swap ingredients, play with flavors, and create your own version every time. Want more heat? Add extra gochujang. Want something lighter? Focus on the vegeta

This modern twist on bibimbap is so easy you'll want to make it again and again! Full Recipe: https://tasty.co/recipe/chicken-bibimbap Get recipes, recommendations, quizzes & all the best of Tasty sent to your inbox 4x / week. Join our newsletter: https://bzfd.it/2CUoJk6 | Tasty