Pork Adobo (Filipino Style) Recipe - Salu Salo Recipes
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salu-salo.com
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1. Salo (cured pork fat) – “Yes, it’s just fat. Yes, we eat it on purpose. And we love it.” 2. Cold borscht – “Soup… but it’s cold and pink. Canadians didn’t know what hit them.” 3. Pickled everything – “If it grows, we pickle it. Beets, cucumbers, tomatoes… no one is safe.” 4. Herring under a fur coat – “A layered salad with fish, potatoes, and beets. Looks like a cake, tastes like the ocean.” 5. Aspic (kholodets) – “Meat… in jelly. I get it, it sounds weird. It also wiggles when you poke it.”
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1. Salo (cured pork fat) – “Yes, it’s just fat. Yes, we eat it on purpose. …
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