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Kimchi is a traditional salty, sweet, and spicy side dish that has many uses and health benefits. Try this quick and easy, unconventional version that uses apples in place of daikon radish. Apples, not only add another texture element to this small batch ferment, but they add a touch of sweetness which mellows the intense pungency that kimchi is known for. If you are a new or first-time kimchi consumer, this is a great recipe for you because its fast, simple, and not as piquant as a conventional
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