Giovanni Siracusa on Instagram: "Italian Meatball Soup 🥣🇮🇹 This soup is quick to make, and full of homestyle Italian flavor. Perfect for any night of the week. Especially as the weather starts to get cold and you want something warm and comforting. This meatball soup will be on repeat all winter long! Recipe in the comments ⬇️ #soup #italianfood #easyrecipe"
0:42
Instagramgiovannisiracusaa
Giovanni Siracusa on Instagram: "Italian Meatball Soup 🥣🇮🇹 This soup is quick to make, and full of homestyle Italian flavor. Perfect for any night of the week. Especially as the weather
30K likes, 1,165 comments - giovannisiracusaa on October 6, 2025: "Italian Meatball Soup 🥣🇮🇹 This soup is quick to make, and full of homestyle Italian flavor. Perfect for any night of the week. Especially as the weather starts to get cold and you want something warm and comforting. This meatball soup will be on repeat all winter long ...
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Sivan's Kitchen on Instagram: "Marak Katom 🥕🧅🍠🧄 Roasted orange soup (not the fruit orange!) 🍊 This creamy and cozy soup is full of roasted fall veggies and beautiful color. I served mine inside a whole roasted pumpkin 🎃 which adds amazing flavor and makes a stunning presentation, but you can serve it any way you like. My chicken stock is just Osem brand consommé mixed with water, and you can purée everything with an immersion blender or regular blender until silky smooth. Ingredients: • 1
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Danielle Brown | healthy recipes on Instagram: "save this GUT NOURISHING MISO SOUP 🍲🍄‍🟫🌿🍚follow @healthygirlkitchen for healthy soups all season long! Ingredients: 1 tbsp toasted sesame oil 1 tbsp freshly minced garlic 2 cups shiitake mushrooms 2 cups bokchoy, chopped 1 tbsp grated fresh ginger 32 oz vegetable broth 3/4 cup thinly sliced green onion 1 tbsp soy sauce 1/4 cup miso paste 3 tbsp wakame seaweed 1 block silken tofu, cubed Jasmine rice on side (optional) How to: 1. In a nonstick p
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Danielle Brown | healthy recipes on Instagram: "save this GUT NOURISHING MISO SOUP 🍲🍄‍🟫🌿🍚follow @healthygirlkitchen for healthy soups all season long! Ingredients: 1 tbsp toasted sesame oil 1 tbsp freshly minced garlic 2 cups shiitake mushrooms 2 cups bokchoy, chopped 1 tbsp grated fresh ginger 32 oz vegetable broth 3/4 cup thinly sliced green onion 1 tbsp soy sauce 1/4 cup miso paste 3 tbsp wakame seaweed 1 block silken tofu, cubed Jasmine rice on side (optional) How to: 1. In a nonstick p
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