How to Smoke Beef Cheeks
7:11
How to Smoke Beef Cheeks
Apr 23, 2025
MSNAaron Palmer | Low n Slow Basics
Smoked beef cheeks! Here’s how I like to do them below: - Trim fat and silver skin off - Season with your favourite BBQ rub - Smoke at 120-135c for 2-3 hours until the rub has set - Wrap in a tray with some onion, butter and beef stock - Continue cooking for another 2-4 hours or until probing tender around 99c internal - Pull and serve! I love beef cheek meat in tacos! These went into a tortilla with white onion, feta cheese, coriander and a squeeze of lime! #beefcheek #beefcheeks #howto #bbq #c
0:31
Smoked beef cheeks! Here’s how I like to do them below: - Trim fat and silver skin off - Season with your favourite BBQ rub - Smoke at 120-135c for 2-3 hours until the rub has set - Wrap in a tray with some onion, butter and beef stock - Continue cooking for another 2-4 hours or until probing tender around 99c internal - Pull and serve! I love beef cheek meat in tacos! These went into a tortilla with white onion, feta cheese, coriander and a squeeze of lime! #beefcheek #beefcheeks #howto #bbq #c
12.9K viewsOct 9, 2023
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Tender smoked beef cheeks with a homemade gravy! So unbelievably delicious 🤤 #beefcheeks #cooking #meat | Low n Slow Basics
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Tender smoked beef cheeks with a homemade gravy! So unbelievably delicious 🤤 #beefcheeks #cooking #meat | Low n Slow Basics
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How to Smoke Beef Cheeks in a Portable BBQ
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MSNAaron Palmer | Low n Slow Basics
When it comes to smoked beef cheeks, low & slow is the name of the game!! Of course, it may take a while, but if you're willing to show a little patience, the reward will be some melt-in-your-mouth beef cheeks! It took about 12 hours at 225F to reach an internal temperature of 205F but it may take longer than 12 hours though, so keep monitoring until they are ready. As always; I can count on my @meatermade to do the perfect job! #asmr #outdoorcooking #beefcheeks | GrillHunters
0:42
When it comes to smoked beef cheeks, low & slow is the name of the game!! Of course, it may take a while, but if you're willing to show a little patience, the reward will be some melt-in-your-mouth beef cheeks! It took about 12 hours at 225F to reach an internal temperature of 205F but it may take longer than 12 hours though, so keep monitoring until they are ready. As always; I can count on my @meatermade to do the perfect job! #asmr #outdoorcooking #beefcheeks | GrillHunters
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