Yes, we have pho - and so much more! Whats your favorite dish from Sen Saigon?✨
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Yes, we have pho - and so much more! Whats your favorite dish from Sen Saigon?✨
1K views3 months ago
TikToksensaigonnyc
Our Pork Belly Vermicelli is a crowd favorite! Place your catering pre-orders on our website - link in bio!🍜💚
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Our Pork Belly Vermicelli is a crowd favorite! Place your catering pre-orders on our website - link in bio!🍜💚
1.6K views3 months ago
TikToksensaigonnyc
You don’t need pork to keep the soul of Vietnamese flavor. In Vietnamese cuisine, bì isn’t just “skin.” It’s memory. It’s the nutty aroma of roasted rice powder. It’s that familiar chew and gentle crunch wrapped inside a fresh roll. At Sensaigon, we recreate bì entirely from plants — handmade daily in our kitchen. Still the same fresh herbs. Still the soft rice paper. Still the rich, savory peanut hoisin sauce. Only one difference: 100% plant-based. All the comfort. All the flavor. No pork neede
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You don’t need pork to keep the soul of Vietnamese flavor. In Vietnamese cuisine, bì isn’t just “skin.” It’s memory. It’s the nutty aroma of roasted rice powder. It’s that familiar chew and gentle crunch wrapped inside a fresh roll. At Sensaigon, we recreate bì entirely from plants — handmade daily in our kitchen. Still the same fresh herbs. Still the soft rice paper. Still the rich, savory peanut hoisin sauce. Only one difference: 100% plant-based. All the comfort. All the flavor. No pork neede
1.3K views2 months ago
TikToksensaigonnyc
Chinese pork belly
Chinese pork belly
Jun 29, 2022
kitchensanctuary.com
Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)
Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)
Feb 16, 2015
migrationology.com
Making pork belly lechon is a fantastic choice! Here’s the recipe to get you started: **Ingredients:** - **Whole pork belly** (about 2.4 to 3 kg) - **1/2 cup vinegar** - **2 tsp salt** - **1 tsp ground black pepper** - **3 stalks lemongrass** (pounded) - **2 onion leeks** (sliced) - **1 head garlic** (peeled and crushed) - **2 onions** (thinly sliced) - **Soy sauce** (for basting) **Instructions:** 1. **Prep the Pork Belly**: - Poke the skin all over with a small knife (this helps it get crispy)
1:09
Making pork belly lechon is a fantastic choice! Here’s the recipe to get you started: **Ingredients:** - **Whole pork belly** (about 2.4 to 3 kg) - **1/2 cup vinegar** - **2 tsp salt** - **1 tsp ground black pepper** - **3 stalks lemongrass** (pounded) - **2 onion leeks** (sliced) - **1 head garlic** (peeled and crushed) - **2 onions** (thinly sliced) - **Soy sauce** (for basting) **Instructions:** 1. **Prep the Pork Belly**: - Poke the skin all over with a small knife (this helps it get crispy)
30K viewsDec 16, 2024
FacebookAlb Sen
The Saigon street food dish that made me fall in love with Vietnam
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The Saigon street food dish that made me fall in love with Vietnam
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unknown
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Sen Saigon - Vegan Vietnamese NYC on Instagram: "If you’ve ever had traditional bún riêu, you know the broth is everything. Tomato is the soul of this dish — and building that deep, bright, tangy flavor in a vegan version is not that difficult 🍅 I grew up eating bún riêu at temples in Vietnam, so recreating this broth at Sen Saigon means a lot to me. 👉 Follow for more Vietnamese vegan recipes ⸻ #bunrieuchay #VeganVietnamese #parkslopebrooklyn #vegannyc #vietnamesefood"
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Instagramsensaigon.nyc
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Sen Saigon - Vegan Vietnamese NYC on Instagram: "My mom taught me to cook without measurements. Just feel, taste, adjust. Running a restaurant taught me something new: consistency takes intention. This is how we make curry paste in our restaurant 🌶️ More behind-the-scenes coming soon 🌱 #vietnamesecurry #vegannyc #sensaigon #foodnyc #vietnamesefood"
7.6K views3 months ago
Instagramsensaigon.nyc
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Sen Saigon - Vegan Vietnamese NYC | I grew up with bánh mì. America grew up with burgers. Same comfort, different balance 🌱 Come try a plant-based bánh mì at Sen Saigon.... | Instagram
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Instagramsensaigon.nyc
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