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Sarah Raven's Food For Friends And Family By Sarah Raven
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Want to fill a gap in your garden? Discover Sarah Raven's expert tips and curated collections 🌷 | Sarah Raven
0:19
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Want to fill a gap in your garden? Discover Sarah Raven's expert tips and curated collections 🌷 | Sarah Raven
Sarah Raven. . Want to fill a gap in your garden? Discover Sarah Raven's expert tips and curated collections 🌷
7.7K viewsSep 9, 2024
Sarah Raven Gardening Tips
Gardener's Smock
Gardener's Smock
sarahraven.com
Jun 10, 2021
Take a tour of Sarah Raven's famous Perch Hill garden
Take a tour of Sarah Raven's famous Perch Hill garden
countryliving.com
Aug 28, 2024
Unlock the secret to showstopping pots with Sarah Raven's gardening advice. All you need to make the most of your garden 🌱 | Sarah Raven
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Unlock the secret to showstopping pots with Sarah Raven's gardening advice. All you need to make the most of your garden 🌱 | Sarah Raven
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32.3K viewsSep 17, 2024
Top videos
Discover Sarah Raven's top picks for planting over the Easter weekend 🌱 | Sarah Raven
1:00
Discover Sarah Raven's top picks for planting over the Easter weekend 🌱 | Sarah Raven
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50.4K viewsApr 11, 2025
Tomato 'Costoluto Fiorentino'
Tomato 'Costoluto Fiorentino'
sarahraven.com
Jun 9, 2021
For our second episode of ‘Garden Cook: A cookalong series with Sarah Raven’ Sarah shows you how to make her tried and tested recipe for baby vegetables, edible flowers, and herbs in tempura. Crunchy, golden, and incredibly light, this recipe makes an impressive starter or light lunch for dinner party guests. Watch or listen to the episode here https://www.sarahraven.com/podcast/show-notes-garden-cook-episode-2 | Sarah Raven
0:40
For our second episode of ‘Garden Cook: A cookalong series with Sarah Raven’ Sarah shows you how to make her tried and tested recipe for baby vegetables, edible flowers, and herbs in tempura. Crunchy, golden, and incredibly light, this recipe makes an impressive starter or light lunch for dinner party guests. Watch or listen to the episode here https://www.sarahraven.com/podcast/show-notes-garden-cook-episode-2 | Sarah Raven
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1.8K viewsSep 7, 2023
Sarah Raven Books
Ich mag Menschen so sehr - nicht! Was soll das denn?! #booktok #checkichnicht
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Ich mag Menschen so sehr - nicht! Was soll das denn?! #booktok #checkichnicht
TikTokria.raven.books
521 views2 months ago
how to plant, grow & care for tulips
how to plant, grow & care for tulips
sarahraven.com
Jan 8, 2021
For avid gardeners new and seasoned, Sarah’s books make wonderfully inspiring gifts with each and every copy signed personally by Sarah herself. Shop the full range here: https://www.sarahraven.com/gifts/gardening-books | Sarah Raven
0:46
For avid gardeners new and seasoned, Sarah’s books make wonderfully inspiring gifts with each and every copy signed personally by Sarah herself. Shop the full range here: https://www.sarahraven.com/gifts/gardening-books | Sarah Raven
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1K viewsDec 7, 2024
Discover Sarah Raven's top picks for planting over the Easter weekend 🌱 | Sarah Raven
1:00
Discover Sarah Raven's top picks for planting over the Easter weekend 🌱 | Sarah Raven
50.4K viewsApr 11, 2025
FacebookSarah Raven
Tomato 'Costoluto Fiorentino'
Tomato 'Costoluto Fiorentino'
Jun 9, 2021
sarahraven.com
For our second episode of ‘Garden Cook: A cookalong series with Sarah Raven’ Sarah shows you how to make her tried and tested recipe for baby vegetables, edible flowers, and herbs in tempura. Crunchy, golden, and incredibly light, this recipe makes an impressive starter or light lunch for dinner party guests. Watch or listen to the episode here https://www.sarahraven.com/podcast/show-notes-garden-cook-episode-2 | Sarah Raven
0:40
For our second episode of ‘Garden Cook: A cookalong series with Sarah Raven’ Sarah shows you how to make her tried and tested recipe for baby vegetables, edible flowers, and herbs in tempura. Crunchy, golden, and incredibly light, this recipe makes an impressive starter or light lunch for dinner party guests. Watch or listen to the episode here https://www.sarahraven.com/podcast/show-notes-garden-cook-episode-2 | Sarah Raven
1.8K viewsSep 7, 2023
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The Sarah-Raven Peat Free Compost has officially landed! After 7 years of trailing and testing we’re very excited to launch our nutrient-rich, peat-free compost suitable for all types of plants in your garden. Made from sustainable materials and enriched with unique blend of nutrients, this compost will give your plants the necessary boost for the first 4-6 weeks of growth. Sarah says, ‘This compost is incredibly reliable, with consistent and brilliant results across our full range of bulbs, pla
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The Sarah-Raven Peat Free Compost has officially landed! After 7 years of trailing and testing we’re very excited to launch our nutrient-rich, peat-free compost suitable for all types of plants in your garden. Made from sustainable materials and enriched with unique blend of nutrients, this compost will give your plants the necessary boost for the first 4-6 weeks of growth. Sarah says, ‘This compost is incredibly reliable, with consistent and brilliant results across our full range of bulbs, pla
1.1K viewsJul 4, 2023
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Southern Red Velvet Cake
10:52
Southern Red Velvet Cake
821 viewsMay 16, 2015
Food Network
For the last installment of ‘Garden Cook: A cookalong series with Sarah Raven,’ Sarah shares her recipe for fresh and delightful fragrant basil ice cream. Super easy to make and perfect way to finish a meal on warm late summer and early autumn days. Visit www.sarahraven.com/podcast/show-notes-garden-cook-episode-5 to see more from the series and to read the recipe in full | Sarah Raven
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For the last installment of ‘Garden Cook: A cookalong series with Sarah Raven,’ Sarah shares her recipe for fresh and delightful fragrant basil ice cream. Super easy to make and perfect way to finish a meal on warm late summer and early autumn days. Visit www.sarahraven.com/podcast/show-notes-garden-cook-episode-5 to see more from the series and to read the recipe in full | Sarah Raven
1.2K viewsSep 28, 2023
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For the fourth episode of ‘Garden Cook: A cookalong series with Sarah Raven’ learn how to make Sarah’s delicious rosemary, olive, and lemon chicken recipe. Inspired by her travels to Greece, this dish is incredibly aromatic, flavoursome, and incredibly authentic. Visit www.sarahraven.com/podcast/show-notes-garden-cook-episode-4 to see more from the series and to read the recipe in full | Sarah Raven
1:21
For the fourth episode of ‘Garden Cook: A cookalong series with Sarah Raven’ learn how to make Sarah’s delicious rosemary, olive, and lemon chicken recipe. Inspired by her travels to Greece, this dish is incredibly aromatic, flavoursome, and incredibly authentic. Visit www.sarahraven.com/podcast/show-notes-garden-cook-episode-4 to see more from the series and to read the recipe in full | Sarah Raven
3.9K viewsSep 21, 2023
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Our limited edition Sarah Raven recipe boxes are available to pre-order now for delivery from the 20th of June. The first week's box includes recipes for Sangria Chicken, Tomato and Poppy Seed Tart and Sweet and Sour Vegetable Curry. Vibrant, summery recipes from her new book to help you look, feel and live well. Please note: recipe boxes cannot be pre-ordered from recipe box page. Instead, once signed into your account, go to the 'your orders' page and add a box for the week commencing the 20th
470 viewsJun 10, 2016
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Watch as Sarah demonstrates how to pot up dahlia tubers. | Sarah Raven
34.1K viewsMar 22, 2021
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Here’s the next batch of seeds that Sarah recommends sowing undercover in early March. The delicious, super sweet tomato ‘Sungold’, coriander ‘Leisure’, a tasty variety that’s slow to bolt, and stunning Salvia viridis ‘Blue Monday’ to fill borders or pots with glorious coloured foliage from May until September. For more seeds to sow in March visit: https://www.sarahraven.com/seeds-to-sow-now/March | Sarah Raven
1.4K viewsMar 4, 2025
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In this week’s episode of Grow, Cook, Eat, Arrange, Sarah shares her tried-and-tested methods for keeping bulbs safe from pests, whilst also showing how pots can become a feast for the eyes (and sometimes the table) right through the season. Listen to the full episode here: https://www.buzzsprout.com/1644310/episodes/17937759 | Sarah Raven
6.2K views6 months ago
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This week, Sarah is joined by organic gardening expert, author, broadcaster, and herb enthusiast, Jekka McVicar. The pair take time to discuss Jekka’s 12 best beginner-friendly herbs to start your own kitchen garden, along with helpful hints and tips and some delicious recipes. What are your must-have herbs for enhancing home cooking? Share your top suggestions in the comments below! Listen to Sarah and Jekka’s full conversation here: www.sarahraven.com/podcast | Sarah Raven
838 viewsJun 9, 2023
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Discover one of Sarah Raven's favourite picks for cut flowers - and remember, if in doubt pinch out 🌱 | Sarah Raven
59.6K views11 months ago
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Watch as Sarah demonstrates how simple it is to sow tomato seeds into Coir Jiffy Trays. Visit the link below to watch the full video. > https://www.sarahraven.com/articles/how-to-grow-tomatoes.htm | Sarah Raven
8.1K viewsFeb 6, 2021
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Tune in to ITV this morning, at 11.40am to see Sarah cooking alongside Prue Leith on the latest episode of Prue Leith's Cotswold Kitchen. | Sarah Raven
1.9K viewsMay 4, 2024
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1:01
This week, Sarah chats with Helen Rebanks, delving into the fascinating stories and recipes found within Helens latest book, The Farmers Wife. Discover the honest and simplistic cooking style that reflects the essence of rural life in a farming home. Listen to the full episode here: https://pulse.ly/hml1lpr2tr | Sarah Raven
760 viewsJan 19, 2024
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In today’s episode, Sarah discusses the best edibles to sow now for picking and eating right through until April. From the most delicious lettuce and chard to incredibly tasty and hardy herbs, feel inspired to get growing this September! What are your favourite plants for growing and eating in autumn and winter? Leave your ideas below to share with our entire community… Find the full episode here: www.sarahraven.com/podcast/show-notes-ep139 | Sarah Raven
352 viewsSep 29, 2023
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7:54
Sarah cooks for dinner potatoes from the garden | CookingwithSammy
617.8K viewsAug 31, 2022
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1:22
Did you know, it takes 12 bees a lifetime to produce one single teaspoon of honey? This week we’re entering the secret world of bees and their honey courtesy of Rachel de Thample, author and River Cottage fermentation expert, and Sarah’s guest on ‘grow, cook, eat, arrange’. Sharing delicious honey-inspired recipes from her new book, Bees & Honey – River Cottage Handbook No.19, as well as her pick of the best bee-friendly plants to grow as gardeners. You’ll also get a tiny sneak peek into the cou
872 viewsApr 11, 2025
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Unwrap a symphony of bird songs! Behind each door, discover 24 hidden melodies Get ready to tweet with joy! Learn more now | Sarah Raven
35.3K views5 months ago
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The ultimate birthday cake! Sarah's classic victoria sponge with a seasonal twist, swapping the classic strawberries with forced rhubarb🌷 Visit the website to read the recipe in full: https://pulse.ly/d1zhmhrxed | Sarah Raven
2.6K viewsMay 2, 2024
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0:58
One of the great joys of year-round gardening is the succession of colour that comes from a well-planted bulb lasagne. In this week’s episode of grow, cook, eat, arrange, Sarah shares her favourite early narcissi, late tulips and dahlias to bring pots to life from winter right through to late spring. Plus, Sarah’s simple homemade remedy for mildew, a greenhouse must-have. Listen to the full episode here: https://www.sarahraven.com/podcast | Sarah Raven
1.1K views6 months ago
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1:27
November signals a real turn in the weather, and this episode of ‘grow, cook, eat arrange’ is a perfect collation of all the jobs you should consider to prepare your garden for the impending season. Sarah gives a rundown of the tasks at the top of her mind, from sowing pea tips and lovely scented sweet peas, to preparing paperwhite narcissus for planters. Elsewhere in the garden, Josie nudges us to prepare your soil for winter, and to prune your roses to protect them from the elements in the mon
1.4K viewsNov 2, 2024
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0:35
It’s time to talk edibles in the second of our two-part sowing special. Whether you’re a seasoned veg grower, or giving it a go for the very first time, this week’s episode of ‘grow, cook, eat, arrange’ is dedicated to you. Working fortnightly, Sarah shares her top pick of outstanding edibles to sow now, right through to the end of March. From delicious and versatile salad crops like mizuna and mustard, through to her all-time favourite tomato varieties (HINT: ‘Sungold’ is one). Listen to the ep
834 viewsJan 10, 2025
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Sarah’s favourite place in our nursery has to be the despatching area, it’s where the magic happens. There’s just something so satisfying and hopeful about seeing our plants all packed up and destined for their new forever homes in your gardens all around the UK. For our newest plants to order now, visit: https://www.sarahraven.com/plants/new-plants | Sarah Raven
6.9K viewsApr 23, 2025
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1:20
Seeds to sow now in time for Christmas: Swiss Chard 'White Silver 2' This has great flavour and looks wonderful with its chunky white-stems. A hugely long-producing and worthwhile plant. Direct sow March-September. Can be sown under cover earlier in a gutter or modules for planting out after 4-6 weeks. Care Tips: This will survive winter frosts to keep producing through until spring, especially if protected with cloches or fleece. Shop here: www.sarahraven.com/products/chard-white-silver-2 | Sar
2.1K viewsJul 9, 2024
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1:10
From the garden to the kitchen, autumn is a time of abundance🍂 On this week’s episode, we’re joined by Mark Diacono, countryside wanderer, award-winning author, and cook, to celebrate the harvest with stories, recipes, and inspiration for festive gatherings. Listen to the full episode here: https://www.buzzsprout.com/1644310/episodes/17859216 | Sarah Raven
437 views7 months ago
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0:52
Sarah's seeds to sow now: Cosmos bipinnatus 'Purity' and Pea 'Nairobi'. A classic cut flower and supremely lovely garden plant, Cosmos bipinnatus 'Purity' is best sown under cover in April, but can be direct sown in May. Grow seedlings on in individual pots or modules until large enough to plant out. Gradually harden off before planting out after all risk of frost has passed. To discover Sarah’s top tips on how to sow seeds and get the best from them, visit the website: www.sarahraven.com/seeds-
1.9K viewsMar 27, 2023
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0:51
As summer colour fades, the garden still has treasures to give. In this week’s episode, Sarah and Arthur share their passion for drying seedheads and grasses — turning the remnants of the season into sculptural, sustainable decorations for the winter months ahead. Discover when to cut for the longest-lasting results, the simple ways to dry and store your harvest, and how to weave these natural beauties into Christmas wreaths, arrangements, and festive displays. With favourites like strawflowers,
587 views7 months ago
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Shop sarah raven recipes

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$53.39
Sarah Raven's Garden Cookbook By Raven New 9781526640130 Fast Free Shipping. Books. 9781526640130.
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$53.39
Sarah Raven's Garden Cookbook By Raven New 9781526640130 Fast Free Shipping. Books. 9781526640130.
eBay
$25.95
Sarah Raven's Garden Cookbook By Sarah Raven
AmericanBookWarehouse
138
$25.95
Sarah Raven's Garden Cookbook By Sarah Raven
AmericanBookWarehouse
$21.39
Sarah Raven's Garden Cookbook By Thriftbooks, Hardcover
Thriftbooks.com
117
$21.39
Sarah Raven's Garden Cookbook By Thriftbooks, Hardcover
Thriftbooks.com
$20.99
Sarah Raven's Food For Friends And Family By Sarah Raven
World of Books: US
$20.99
Sarah Raven's Food For Friends And Family By Sarah Raven
World of Books: US
$7.28
Good Good Food : Recipes To Help You Look, Feel And Live Well Raven, Sarah [Used - Very Good] [Hardcover]
AbeBooks.com
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Good Good Food : Recipes To Help You Look, Feel And Live Well Raven, Sarah [Used - Very Good] [Hardcover]
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A Year Full Of Veg: A Harvest For All Seasons By Raven, Sarah Hardback Book The. Books. 9781526639349.
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A Year Full Of Veg: A Harvest For All Seasons By Raven, Sarah Hardback Book The. Books. 9781526639349.
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Fresh From The Garden: Food To Share With Family And Friends By Sarah Raven (Hardcover)
Better World Books USA
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Fresh From The Garden: Food To Share With Family And Friends By Sarah Raven (Hardcover)
Better World Books USA