What is the role of myoglobin in meat colour and quality, and h... | Filo
What is the role of myoglobin in meat colour and quality, and h... | …
2 months ago
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1M views · 5.2K reactions | ang myoglobin ay hindi dugo ❌️喝 #myoglobin #mediumrare #roast #beef #meat #demiglace #pinoyfoodboy #pfb | Pinoy Food Boy | Facebook
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250K views · 14K reactions | Curious about the red liquid in your meat pack? It’s not blood! It’s myoglobin, a natural protein that helps keep the meat fresh and juicy. This harmless liquid is a sign of quality and tenderness. Once cooked, it’ll all disappear, leaving you with the perfect cut of meat. 數✨ | MLS UAE | Facebook
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The "pink" in chicken is actually myoglobin, the same protein that makes red meat red and dark meat dark. If you are concerned about whether or not your meat is safe to eat, use a thermometer like the @combustion.inc one that I used in this video. I'm not getting paid to say this, but it's designed by fellow food science video nerd @chrisyoungcooks so I wanted to share it with you. It's the only one I know of with a safe cook setting that actually does all the math for you and can tell you when
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The "pink" in chicken is actually myoglobin, the same protein that …
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