My first time making CROQUEMBOUCHE…not only a very fun word to say but an incredibly well known classic French dessert tour constructed by crème puffs and caramel alone (no cone shortcuts used here!) Luckily, I had my friend Mel aka @bakingbossbabe who is a literally PRO who studied French pastry in Paris where she owned and operated her own pastry shop for a few years. If you so dare to take on this fun project, head to Mel’s page for info on the recipes for all the components 🥰 | Alessandra C