Review: I visited Petite Saigon Corner during their soft opening for lunch. The restaurant wasn’t crowded, but service felt very uneven. I noticed the owner and an older gentleman providing exceptional, attentive service to certain tables, while others—including mine—experienced slow and somewhat chaotic service. My salted yolk Bò Né took about 30 minutes to arrive. When it did, it was far too raw for my preference, so I sent it back. The second time, it was cooked better, but there was noticeab