48K views · 960 reactions | Been craving that restaurant-quality flavor at home? Here’s my pro tip I’m making Teriyaki Braised Oxtail with @KikkomanUSA Teriyaki Takumi, it’s thick, rich, and packed with big umami flavor I can count on every time. Made with premium ingredients, it brings that deep, bold flavor I love. Takumi is great to use at home, whether you’re glazing, braising, or finishing. It’s basically a recipe in a bottle. | Chef Shota Nakajima | Facebook

I kick off Season 2 exploring the bold, fresh flavors of La Mar. Where the refined art of Japanese cooking meets the bold flavors of Peru🐟 From an incredible lineup of cebiches to handmade desserts crafted with ingredients straight from Peru, this episode is a journey for your tastebuds. The flavors? Out of this world. 🌊🍫 📍La Mar is a must-try for locals and visitors. Catch the full episode and start planning your next foodie adventure @visitbellevue. #BellevueEats #VisitBellevue #LaMarBelle

4.9K views · 5.8K reactions | It wasn’t the hardest dish I’ve learned. But it might be the one that taught me the most. Japanese egg drop soup, the first dish Japanese dish I learned @tsujicho A reminder that great cooking starts with restraint. I wrote about it. You know where to go for the full recipe! | Chef Shota Nakajima | Facebook