Pasta e Ceci Recipe – Hearty, Healthy, and So Satisfying

30-Minute, One-Pot Pasta e Ceci Is Your New Weeknight Dinner Flex

Pasta e Ceci - Sip and Feast

Italian Pasta and Chickpea Soup (Pasta e Ceci) is classic Italian comfort food at its finest. Budget-friendly, made in one pot, and on the table in right around 30 minutes, this cozy soup is strikingly simple. Best served with crusty Italian bread and an extra drizzle of olive oil. Here’s what you need: ▢ extra-virgin olive oil ▢ chopped yellow onion ▢ fresh rosemary ▢ tomato paste ▢ minced garlic ▢ crushed red pepper flakes ▢ canned chickpeas ▢ vegetable or chicken broth ▢ dry ditalini pasta ▢

Stanley Tucci Says This Simple One-Pan Pasta Recipe Is “a Perfect Autumn Dish”

PASTA E CECI 🍃🍝🍃 Pasta e Ceci, or pasta and chickpeas, is a simple Tuscan dish that is delicious, comforting, healthy and inexpensive! Save this recipe 🍃 Pasta e Ceci Ingredients 2 tablespoons olive oil 6 cloves garlic, minced 1 sprig fresh rosemary, leaves chopped and discard stem 6 fresh sage leaves, chopped 1/3 cup tomato paste 1 cup cooked chickpeas 4 cups vegetable broth pinch of red pepper flakes, optional 1 1/2 cups dry pasta: ditalini, shells or short tube pasta salt to taste Directi