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YouTubeCruz Culinary
IDDSI Level 7 Teriyaki Salmon – Soft, No-Crust Perfection
IDDSI Level 7 Salmon made simple: 🐟 Bake at 350 °F for 15 minutes with a splash of vegetable broth to keep it moist. 🍯 Finish with a teriyaki glaze thickened to MO3 consistency for safe swallowing. 🔑 Key tip: Ensure no crust forms during baking—this keeps the texture fully IDDSI-compliant while staying tender and flavorful. 👍 ...
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Ingredients Pizza dough Herb cream cheese Smoked salmon 1 egg (for egg wash) Fresh dill Instructions Preheat oven to 190°C Roll out dough, spread cream cheese, and top with smoked salmon. Roll into a log, cut in half lengthwise, twist, and form into a circle. Brush with egg wash, sprinkle with dill. Bake 20–25 minutes until golden. #recetterapide #easyrecipeideas #belgianblogger #belgiquetiktok #belgianblog
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Ingredients Pizza dough Herb cream cheese Smoked salmon 1 egg (for egg wash) Fresh dill Instructions Preheat oven to 190°C Roll out dough, spread cream cheese, and top with smoked salmon. Roll into a log, cut in half lengthwise, twist, and form into a circle. Brush with egg wash, sprinkle with dill. Bake 20–25 minutes until golden. #recetterapide #easyrecipeideas #belgianblogger #belgiquetiktok #belgianblog
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