Pita Bread just taste so much better when you make your own from scratch. These Pitas form a pocket which are perfect for stuffing with your favorite filling. 🥙 🫓 🥙 Pita 1 C. Water (warm) 2 tsp. Active Dry Yeast 2 tsp. Sugar 2 tsp. Salt 3 C. AP Flour 2 TBS. EVOO In a large bowl add warm water, yeast, and sugar; do not mix. Let bloom for 5 minutes. Next add the salt and flour; Mix. Add oil and knead it in. Continue to knead for a few minutes the dough will spring back when you poke it. Cover a