Easy dinners call for Buitoni Ravioli stuffed to the brim with Roasted Mushrooms and paired with an easy Rosemary Cream Sauce. Una forchettata tira l’altra! You’ll need…⁠ 10 oz BUITONI Roasted Mushroom Ravioli⁠ 2 tbsp unsalted butter⁠ 1 tsp olive oil⁠ 1 clove garlic, minced ⁠ 1 cup heavy cream⁠ 2 sprigs fresh rosemary or ½ tsp dried ½ cup finely grated Parmesan cheese⁠ Salt & cracked black pepper, to taste⁠ ⁠ Directions:⁠ MELT butter with olive oil in a large skillet over medium heat. Add garlic

This air fried ravioli is going to be your family’s new favorite snack! Check the recipe below and save it for later!⁠ ⁠ Ingredients:⁠ 9 oz BUITONI Four Cheese Ravioli⁠ 1 Tbsp olive oil⁠ ½ tsp garlic powder⁠ ¼ tsp salt⁠ ½ tsp dried oregano⁠ BUITONI Marinara sauce⁠ ⁠ Directions:⁠ 1. Cook ravioli according to package instructions. Drain and let air dry in the strainer for a couple of minutes. Add to a large bowl and toss with olive oil and seasonings.⁠ 2. Preheat the air fryer according to the man

This SPICY FETA BAKED RAVIOLI is the *perfect* weeknight dinner!! 😍🙌 You’ll need: 20 oz BUITONI Four Cheese Ravioli 2 pints grape tomato 4-5 garlic cloves Extra virgin olive oil 8 oz block of feta cheese Crushed red pepper flakes Fresh basil leaves Directions: HEAT oven to 400 F. ADD feta cheese, grape tomatoes and minced garlic to a 9x13” baking dish. Sprinkle with salt, pepper and crushed pepper to taste. Drizzle extra virgin olive oil on top. BAKE for 25-35 minutes, or the feta cheese has b