Let’s Make The Famous Ghanaian SHITO The Most Loved Sauce In Ghana Tips To Make Your Shito Last Longer To order Sweet Adjeley Seasoning Please contact Hertage Distributors @ 9736224406 and they would ship it to you, anywhere in the USA Thank You 😘✌🏽❤️ Ingredients: 8-10 Large Onions 7-10 Shallots (Optional)But Highly Recommended 2 cups - Chopped Ginger or To Taste 12 - Habanero Peppers (Optional) But Highly Recommended 20 - Garlic Cloves or To Taste 1tbsp - Aniseed 2tbsp - Rosemary Salt - To Ta

Waakye Shito (Ghanaian black pepper) Shito or shitor din (lit. 'black pepper') is a hot black pepper sauce ubiquitous in Ghanaian cuisine. The name comes from the Ga language. Shito sauce consists primarily of fish or vegetable oil, ginger, dried fish, prawns, crustaceans, tomatoes, garlic, peppers and spices. These ingredients are usually blended and cooked in vegetable or corn oil for a little over an hour to create the sauce. The blend of spices and fish differs between different regions and

Ghana Shito. How to make Ghana Shito to last longer than usual! Ingredients: 🔥2 large onion🔥Fresh ginger root 🔥Fresh garlic 🔥Habanero peppers 🔥1 cup Smoked herrings 🔥1 1/2 coos Smoked shrimps 🔥Dry chili peppers🔥Olive oil 🔥Pink/sea salt 🔥4 tablespoons tomato paste 🔥Coconut oil 🔥 Cloves - Peppre 🌹 Aniseed - Nkitinkiti 🌹 Calabash nutmeg - Wediaba 🌹 Aligator pepper - Esoro Wisa🌹 Fenugreek Fennel seeds -🌹Black Pepper 🌹Grains of Paradise 🌹Fresh & Dry Thyme 🌹Bay Leave 🌹Rosemary #gh