Fermented potatoes = elite crisp 🥔✨ This one extra step creates the most satisfying crunch! How to ferment: • Pack cubed potatoes or fries into a jar • Make a 2% brine: 1 tsp fine sea salt (~5g) per 1 cup water • Pour brine over potatoes • Tap the jar/use a chopstick to release air bubbles • Add a weight airlock • Ferment 3 days at room temp Before roasting: • Drain, rinse, and dry very well • Toss with oil seasonings (skip salt for now) Roast: • Spread on a pan in a single layer • Roast at 425
0:18
Fermented potatoes = elite crisp 🥔✨ This one extra step creates the most satisfying crunch! How to ferment: • Pack cubed potatoes or fries into a jar • Make a 2% brine: 1 tsp fine sea salt (~5g) per 1 cup water • Pour brine over potatoes • Tap the jar/use a chopstick to release air bubbles • Add a weight airlock • Ferment 3 days at room temp Before roasting: • Drain, rinse, and dry very well • Toss with oil seasonings (skip salt for now) Roast: • Spread on a pan in a single layer • Roast at 425
5.1K views5 months ago
FacebookCultivating Roots
Grandma's fermented potatoes – crispy, sour and healthy!
0:31
Grandma's fermented potatoes – crispy, sour and healthy!
2K views5 months ago
YouTubeGuten Appetit
Fermented Potatoes 🥔 Ingredients; * 500g potatoes, or enough to fill your jar, preferably organic, washed and cut into wedges or chunks * 30g sea salt of Himalayan salt or sea salt * 1 litre filtered water * 2 or 3 cloves of garlic * A few bay leaves and a sprig of rosemary OR * 1 tsp chilli flakes, paprika or smoked paprika * Rapeseed or olive oil for baking * A 1 litre glass jar or bigger� Method 1. Simply dissolve the salt in the water to create a 3% brine. If you are making a smaller jar th
3:00
Fermented Potatoes 🥔 Ingredients; * 500g potatoes, or enough to fill your jar, preferably organic, washed and cut into wedges or chunks * 30g sea salt of Himalayan salt or sea salt * 1 litre filtered water * 2 or 3 cloves of garlic * A few bay leaves and a sprig of rosemary OR * 1 tsp chilli flakes, paprika or smoked paprika * Rapeseed or olive oil for baking * A 1 litre glass jar or bigger� Method 1. Simply dissolve the salt in the water to create a 3% brine. If you are making a smaller jar th
292.3K views7 months ago
FacebookNourished by Nature
Fermentation Friday week 7 - fermented potato wedges 🥔 So fermented potato wedges are a game changer! 3 days to ferment in a 3% salt brine, then drained and baked in a hot oven at 220C for around 30 minutes, turning halfway! Light, crispy and delicious with less impact on blood sugar levels! Can also be frozen once fermented and baked from frozen. #fermentation #potatorecipe #potatoes #plantbased #freerecipes #guthealth #guthealthmatters #healthygut #healthyrecipes | Nourished by Nature
5:35
Fermentation Friday week 7 - fermented potato wedges 🥔 So fermented potato wedges are a game changer! 3 days to ferment in a 3% salt brine, then drained and baked in a hot oven at 220C for around 30 minutes, turning halfway! Light, crispy and delicious with less impact on blood sugar levels! Can also be frozen once fermented and baked from frozen. #fermentation #potatorecipe #potatoes #plantbased #freerecipes #guthealth #guthealthmatters #healthygut #healthyrecipes | Nourished by Nature
118.3K viewsMar 7, 2025
FacebookNourished by Nature
Fermented Potatoes 🥔 Ingredients; * 500g potatoes, or enough to fill your jar, preferably organic, washed and cut into wedges or chunks * 30g sea salt of Himalayan salt or sea salt * 1 litre filtered water * 2 or 3 cloves of garlic * A few bay leaves and a sprig of rosemary OR * 1 tsp chilli flakes, paprika or smoked paprika * Rapeseed or olive oil for baking * A 1 litre glass jar or bigger Method 1. Simply dissolve the salt in the water to create a 3% brine. If you are making a smaller jar the
3:00
Fermented Potatoes 🥔 Ingredients; * 500g potatoes, or enough to fill your jar, preferably organic, washed and cut into wedges or chunks * 30g sea salt of Himalayan salt or sea salt * 1 litre filtered water * 2 or 3 cloves of garlic * A few bay leaves and a sprig of rosemary OR * 1 tsp chilli flakes, paprika or smoked paprika * Rapeseed or olive oil for baking * A 1 litre glass jar or bigger Method 1. Simply dissolve the salt in the water to create a 3% brine. If you are making a smaller jar the
6 months ago
TikTokbenourishedbynature
Can you Ferment Potatoes? I tried it (Day 1/365 Fermentation Challenge)
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Fermented potatoes: the tastiest I've made so far #shorts
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Fermented potatoes 🫶 fried in duck fat 🍟 ✨Google✨ “fermented lemon pepper fries” and you’ll see my recipe first! You can also get the recipe from my index, linked in my bio! #fries #fermentation #sourdough #sourdoughstarter | Kaitlynn Fenley
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Fingers crossed this works! I couldnt find organic potatoes
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Replying to @dae_mcclay I make it a little different each time but I have a feeling this is gonna be a good batch 🥰 #kimchi #recipe 1 head Napa cabbage Coarse sea salt 1-2 bunches green onions 1 daikon radish 1 cup carrots 1 head garlic 1 small piece of ginger 1/2 Asian pear or apple 1/2 onion 1/4 cup fish sauce 1 medium sized potato 2/3 cup korean chili flakes (adjust to preferred spice level) Cut the base of the head of Napa cabbage then tear in half. Repeat to create quarters. Cut out the co
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Dinner for my husband Cooked up a spicy dakbokkeumtang-style stew with chicken and mukeunji (aged kimchi). Too bad I didn’t have any potatoes! Rinsed off the seasoning from the fermented kimchi, then added garlic, ginger, Korean chili powder, soy sauce, mirin, aekjeot (Korean fish sauce), mulyeot (Korean syrup), gochujang, and finished it off with oyster sauce.
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Fermented potatoes = elite crisp 🥔✨ This one extra step creates the most satisfying
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