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The pure taste of the Faroe Islands - Salt and sugar cured Faroese Salmon, served with glazed asparagus and poached egg. Recipe by Faroese chef Gutti Winther. The clean, temperate oceanic waters and strong currents in the fjords around the Faroe Islands are ideal for farming Atlantic salmon. Salmon from the Faroe Islands is renowned for high quality and its pure taste, and it rich intense flavour. The meat of the Atlantic salmon is flaky and moist and has a supple, creamy texture. In Sweden they
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Try The pure taste of the Faroe Islands - Fried Queen scallops, served with white asparagus and vinaigrette. Recipe by Faroese chef Gutti Winther. The Queen scallop with its iconic shell might be small in size, but it is truly large in taste. Each individual shell contains a delicious little lump of firm and moist meat. Scallops are a lean food rich in protein, vitamin D, vitamin B12 and selenium. Queen scallops have a wonderfully delicate sweet and salty taste. They do not need a lot of prepara
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🍽️ Faroe Feast Alert! 🇫🇴 Ever wondered what a true Faroese food tastes like? Now’s your chance! We’re hosting Faroe Islands-inspired dinners—a delicious journey through local flavors for 1500 DKK per person. What’s on the menu? ✨ Tasty starters 🐟 Hearty fish soup 🍖 A mouth-watering main course 🍷 Plus, local booze to keep the vibes going! Each dinner lasts 3-4 hours, and we kick things off with a minimum of 5 people. Gather your crew and let’s feast the Faroese way! #visitfaroeislands #faro
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