21 reactions | Justine Schofield sharing one of her favourite cooking tools, Tefal Clipso+ Minut Perfect. More here: https://www.tefal.com.au/Cookware-%26-Kitchenware/Pressure-Cookers/CLIPSOMINUT%27-PERFECT/p/1510001219 | Tefal | Facebook

Nothing beats a well made seafood pie with flakey butter puff pastry 🥧 🐠🦐. Here’s my new & improved recipes for @myer x @tefal.australia for their new Ingenio Titanium Fusion Non-Stick 12pc Set. ENJOY Prep: 20 minutes Cooking: 1 hour Serves: 4 Ingredient: 50 g butter 1 leek, pale part only, sliced into half moons 1⁄2 fennel bulb, thinly sliced 50 g (1⁄4 cup) plain flour 200 ml dry white wine 300 ml fish or shellfish stock 1 tbs. seeded or Dijon mustard 3 sprigs each of parsley & dill, chopped