Chicken stock in 10 minute. Ingredients: 800 g chicken meat (free-range, for an intense flavor) 5 liters cold water 1/2 celery root 1 parsnip 2–3 carrots 1 whole onion 1 kapia (red) pepper 1 bunch fresh parsley 2–3 bay leaves 8–10 peppercorns Salt, to taste 👩‍🍳 Instructions: Place the meat in a large pot with 5 liters of cold water. When it starts to boil, remove the foam that forms on top to keep the soup clear and clean. Add the peeled vegetables: celery root, parsnip, carrots, whole onion,
1:08
Chicken stock in 10 minute. Ingredients: 800 g chicken meat (free-range, for an intense flavor) 5 liters cold water 1/2 celery root 1 parsnip 2–3 carrots 1 whole onion 1 kapia (red) pepper 1 bunch fresh parsley 2–3 bay leaves 8–10 peppercorns Salt, to taste 👩‍🍳 Instructions: Place the meat in a large pot with 5 liters of cold water. When it starts to boil, remove the foam that forms on top to keep the soup clear and clean. Add the peeled vegetables: celery root, parsnip, carrots, whole onion,
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