Fancy something warm and comforting? #ad Make this chocolatey bread and butter pudding the perfect centrepiece of your cosy night in, with flaky pain au chocolat pieces drenched in a creamy Baileys Chocolate custard. Try it now using the recipe below and thank us later. Please drink responsibly. Baileys pain au chocolat bread & butter pudding SERVES 6 PREP 15 mins, plus soaking COOK 35 mins 15g salted butter, softened, plus extra for greasing 7-8 pain au chocolat, cut into thirds 3 egg yolks 4 t

🍫🍞 Who says bread can’t have a glow-up? Let’s take these sad rolls and transform them into a mouthwatering chocolate bread and butter pudding! Chocolate bread and butter pudding 6 bread rolls or 14-16 pieces of bread 9 eggs 3 cups milk (or 1 1/2 cream and 1 1/2 milk) 1 cup sugar 4 tbsp cocoa Dash of vanilla extract Optional- mini marshmallows and extra sugar for the top Chop up your bread rolls and toss into a tray. In a large bowl, add in eggs, milk, sugar, cocoa and vanilla. Whisk together.