Yes, pasteurized eggs. . . . #homemade #mayonnaise #fromscratch #cookingwithshereen #foodies | Cooking with Shereen

If hens caged in egg farms could vlog, what would they say? 💔 Hens raised for eggs are typically crammed into barren wire cages known as battery cages. Such confinement often results in painful conditions—including osteoporosis and bone fractures—and extreme mental distress. Heartbreakingly, many of these birds engage in “sham” nesting, going through the motions without being able to truly nest. Chickens deserve better! In 2016, Empire—the parent company behind major Canadian grocery brands Sob

Unscrambling egg terminology: 🫗 "Egg products” – think liquid eggs – are a staple in professional kitchens and your fridge. They’re pasteurized to kill bacteria, making them essential for everything from scrambled eggs to key lime pie. 🥚 Shell eggs – yes, you guessed it, eggs still in their shells – may not be pasteurized, posing a Salmonella risk if eaten raw or undercooked. Learn more: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/eggs #NationalEggMonth #FoodSafety

TIRAMISU 👌🏻😋 Recipe 4 pasteurized eggs seperated 100g of sugar Seeds from 1/2 a vanilla bean 4 tbsp of brandy 500g of Mascarpone 120ml of cold espresso 16-18 Ladyfingers Unsweetened cocoa powder Use Marsala instead of the Brandy if you prefer. I used a dish measuring 22x17x6cm. A 20x20cm dish will also work. This feeds around 6-8 people. Just double it if you need one for a larger gathering Give it a go and let me know how you get on! All the best Chris - Your Irish Baker Abroad 👨🏻‍🍳🇮🇪 @