Just BAKE your bread toppings right in? 🔥 #bread
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YouTubeAxel Schmitt Brotsommelier
Just BAKE your bread toppings right in? 🔥 #bread
Brot belegen war gestern! Ab heute backst auch du deinen Brotbelag einfach direkt mit! ⠀ Für diese leckeren Nester oder "Schiffchen" mit Obazda brauchst du 200 g Roggenmehl Typ 1150 100 g Weizenmehl Typ 1050 245 g Wasser (lauwarm!) 130 g Roggensauerteig 20 g geröstete Brotbrösel 9 g Salz und 5 g frische Hefe ⠀ Die Zutaten erst kurz mit ...
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