Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

METHOD. To make the meat mixture, place the oil in a large non-stick frying pan over high heat. Add the onion and ginger and cook, stirring with a wooden spoon, for 1 minute.

Place the yeast, milk and sugar into the bowl of an electric mixer and stir to dissolve. Add the flour, salt, egg and extra yolks. Using the dough hook attachment, beat on low speed for 5 …

Preheat oven to 150°C (300°F). Place the eggwhite in the bowl of an electric mixer and whisk on high speed until stiff peaks form. Gradually add the sugar, 1 tablespoon at a time, waiting 30 …

METHOD. Preheat oven to 150°C (300°F). Place the flour, sugar and butter in the bowl of a food processor and process for one minute or until a rough dough forms.

METHOD. Preheat oven to 180°C (350°F). Heat the oil in a large non-stick frying pan over high heat. Add the onion, garlic and bacon and cook for 5 minutes or until light golden.

Discover quick and easy recipes for any occasion, from simple dinners to decadent desserts, with Donna Hay.

Preheat oven to 200°C. Place the marmalade, honey and orange juice in a saucepan over high heat and whisk to combine. Bring to the boil and cook for 5–7 minutes or until thickened slightly.

Preheat oven to 220°C (425°F). Line a 22cm (8½ inch) round springform cake tin or a 22cm (8½ inch) skillet with 3 large pieces of overlapping non-stick baking paper, ensuring paper comes …

METHOD. Preheat oven to 160°C (325°F).Place the bananas in a medium bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and whisk to combine. Add the flour and cinnamon …