Jul 25, 2022 · The most popular and most used cheese is the Bulgarian sirene, or Bulgarian white brine cheese. It is a white cheese made of cow’s, sheep’s or goat’s milk. White cow’s cheese is the most preferred, probably because of its taste and affordability.

Sirene (Bulgarian: сирене; Serbian: сир / sir; Macedonian: сирење; Albanian: djathë i bardhë), also known as "white brine sirene" (Bulgarian: бяло саламурено сирене), is a type of brined cheese originating from Bulgaria.

Feb 5, 2022 · As you can see from the story above, the biggest and most important difference between feta and Bulgarian cheese, is the name. The Name. Bulgarian white cheese is “cheese.” Feta is something lame that Greek people eat. Often feta is consumed on salads. These salads are very similar to the Bulgarian salads that would have Bulgarian cheese on ...

Feb 6, 2017 · Bulgarians can’t live without their cheese. It’s served with almost every meal. They eat it on slices of bread, in salty pastries, with scrambled eggs, in salads, and even with sweet desserts. Culture Trip takes a closer look at Bulgarian cheese.

Feb 1, 2024 · Sirene cheese, also known as Bulgarian sirene cheese, is a traditional brined cheese that has been enjoyed in Bulgaria for centuries. Made primarily from sheep’s milk or a mixture of sheep’s and cow’s milk, Sirene cheese is renowned for its unique flavor profile and creamy texture.

Mar 24, 2024 · Sirene cheese, also known as white brined cheese, is a staple in Bulgarian cuisine. It has a tangy and slightly salty flavor with a creamy texture. The cheese is made from sheep’s milk, cow’s milk, or a combination of both, giving it a distinct taste that is loved by many.

Mar 24, 2024 · Sirene cheese, also known as Bulgarian white brine cheese, is a beloved ingredient in Bulgarian cuisine. This crumbly and salty cheese is a staple in many traditional dishes such as Shopska salad and banitsa.

East of Croatia in Bulgaria, the heart of the Balkan Peninsula, since ancient times, cheese has been made mainly of sheep and goats. What distinguishes the dairy delicacy made here by everyone else in the world and lends it a lasting taste is Lactobacillus bulgaricus.

Sirene is a cheese made from cow's or sheep's milk (originally made of goat's milk, but today is made mostly of the cheaper cow's milk, sheep milk or a combination of milks), characterized by its tender, wet, and crumbly texture, and a fresh, lemony flavor. It is also known as Bulgarian feta and white brine sirene

Sirene (сирене) is a traditional Bulgarian white brined cheese that’s been enjoyed in the region for centuries. Its origins can be traced back to the Thracians, who lived in the Balkan Peninsula around 4,000 years ago.