Review of the Bowmore 19 Year Old - Pinot Noir finish, a single malt Scotch whisky from Islay, with a balanced red wine ...

Nose: classic South shore Islay, with hints of bandages, seaweed and iodine, leafy notes and hints of wormwood. A few herbal elements but also a nice sweet fruitiness underneath (peach?). Then a ...

Nose: rich and fairly exotic. Plenty of juicy apricots, tangerines and tinned pineapples. A lot of pastry notes, vanilla custard and honey. There’s also a musty note in the background, holding the ...

As you may know, The Macallan has a recurring series to celebrate Hogmanay (New Year’s Eve or Nochevieja as they’d say in Jerez). Every year they release a fancy box with a special design. The latest ...

Review of the Kavalan Solist Oloroso Sherry Cask S170425045D, a 2017 single malt whisky from Taiwan. A true sherry bomb with ...

Nose: heavily sherried and pretty sweet, with caramel notes, juicy figs, coffee candy, orange peels and hints of tobacco. Just a hint of flints and fireworks. Then a sourness appears, think ...

Nose: total elegance. Lots of apricots and preserved peaches, stewed pears, with darker figs in the background. Then meadow honey, hints of orange blossoms and very light peppermint. Then drops of ...

Review of the Benromach Contrasts - High Enzyme, an experimental single malt whisky made with a special kind of malted barley ...

We reviewed some 10th anniversary bottlings from Liquid Art back in December. Then it was already clear that another release would appear very soon: this Kildalton 2008. Easy to guess which distillery ...