Change at chef Gan Ming Kiat’s well-loved Mod-Sin restaurant Mustard Seed had been imminent for several years now. “It’d been on my mind for a long time,” he explains. “The old version of Mustard Seed ...

Singapore’s national accountancy body, the Institute of Singapore Chartered Accountants (ISCA) has unveiled a new AI Fluency Programme aimed at equipping Singapore’s accounting and corporate finance ...

Japanese drinks giant Suntory is stepping into Singapore’s F&B scene for the first time, with Barrel, a modern izakaya restaurant on Cecil Street, which opens on December 6. The restaurant boasts the ...

One of the biggest food trends of the year is the rise of Dubai Chocolate — chocolate bars loaded with pistachio cream and crunchy shards of kunafa. Trust Goodwood Park Hotel, known for its creative ...

The evening bag has essentially transcended its traditional role as an after-hours accessory. While such purses served soirees and receptions in the past, today their compact sizes avail themselves ...