Stan Wróblicki, sous chef at the two-Michelin-starred Clove Club, has been appointed head chef at sister restaurant Bar Valette in London’s Shoreditch.

The Craft Guild of Chefs has recognised a raft of culinary talent at its 2025 awards at a ceremony in London. Last night, the ...

New statistics from the CGA Prestige Foodservice Price Index for April show that a basket of goods rose by 2.3% year-on-year ...

Questions have been raised over the future of the Busaba Eathai restaurant chain after it filed a notice of intention to ...

The worst nightmare for a hospitality site is to fall foul of environmental health inspections, incurring fines and seriously ...

Richard Caring has apologised to suppliers of his hospitality businesses after they were sent a letter telling them there ...

Safestay, one of Europe’s largest hostel groups, has been awarded a £1.4m business interruption insurance payout. The claim ...

The Rosewood London’s Holborn Dining Room has welcomed a seafood counter in partnership with Ollie Bass, executive chef of ...

Members of the hospitality industry have been honoured for their contributions to the sector You need to be a premium member ...

A letter seen by The Caterer has been sent to suppliers of Richard Caring’s hospitality businesses informing them of a ...

Former Acorn Award winner Eljesa Saciri has announced her departure from the Lonodn-based Zetter after “four beautiful years” ...

Emmanuele Selvaggi has been promoted to hotel manager at the Rosewood London in Holborn. Selvaggi brings over 18 years’ ...